Optimum Nutrition 100% Egg Protein
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Product Highlights
- Eggs are widely recognized by nutritionists as the Gold Standard for protein quality.
- Optimum Nutrition values eggs highly for their nutritional completeness and protein quality.
Optimum Nutrition’s Gold Standard 100% Egg elevates eggs to a pinnacle of protein quality, ideal for muscle recovery with all essential amino acids. Lactose-free and low in cholesterol, each serving matches the protein of seven egg whites. Instantized for easy mixing, it boasts only 2 grams of carbs per scoop. The product is GMP certified, ensuring rigorous quality through supplier analysis and HACCP protocols. ON’s in-house manufacturing meets NSF GMP standards, affirming their commitment since 1986 to elite athlete nutrition and uncompromising quality.
Pros
- Great tasting and economical choice for daily blender shakes.
- Fluffy consistency blends easily without residue.
- Appealing packaging design that looks nice on display.
- Provides cholesterol-free, amino-acid balanced protein suitable for milk allergies.
- Cost-effective alternative to other brands with fewer additives.
Cons
- Sweetened with Sucralose, which has potential negative effects according to some studies.
- Contains artificial flavors, which may not appeal to all consumers.
- Artificially flavored with Aspartame, a controversial sweetener in scientific studies.
- Comparatively more expensive than some other egg protein powders on the market.
- Does not offer an unflavored option, limiting versatility for different dietary needs.
