Solgar Vitamin K2
Our health and fitness product reviews are based on objective testing and subjective expert analysis. If you use our links to make a purchase, we might earn a commission. Read our disclaimer.
Product Highlights
- Vitamin K2 promotes bone health as an active form of Vitamin K.
- Vitamin K2 is produced by gut microflora and not common in most diets.
- Vitamin K2 can be sourced naturally from Natto, a fermented soybean product.
- Capsules are gluten-free, non-GMO, and suitable for lacto-vegetarians.
- Solgar has provided quality nutritional supplements for over 70 years.
Vitamin K2 is a vital nutrient that supports bone health by acting as an active form of Vitamin K. It’s not commonly present in most diets and is primarily produced by gut microflora. To ensure adequate intake, Vitamin K2 can be naturally sourced from Natto, a fermented soybean product rich in MK-7.
Solgar offers Vitamin K2 in vegetable capsules, making it an ideal choice for those who are lacto-vegetarians. These capsules are non-GMO and certified gluten-free, containing no gluten, wheat, yeast, sugar, or sodium.
For over 70 years, Solgar has been dedicated to providing top-quality nutritional supplements. Their commitment to health and well-being is evident in their meticulous approach to research and production. They produce supplements in small batches using only the finest raw materials, ensuring that each product meets the highest standards of quality.
Pros
- Promotes bone health with active Vitamin K2.
- Naturally sourced from Natto, rich in MK-7.
- Suitable for lacto-vegetarians and gluten-free.
- High-quality supplements made in small batches.
Cons
- Not FDA evaluated for disease claims.
- Vitamin K2 not commonly found in diets.
- Requires gut microflora for production.
